Cheesy Stuffed Sweet Peppers Recipe

[Jane-Lynch]

Cheesy Stuffed Sweet Peppers Recipe


Cheesy Stuffed Sweet Peppers Recipe Ingredients

4 red, orange or yellow peppers
150g cherry tomatoes, halved
4 cloves of garlic, finely sliced
1tbls capers
12 black olives, pitted
2 pieces Parma ham, torn
Small handful fresh basil
1 ball buffalo mozzarella
Olive oil
1tbls red wine vinegar
Salt and pepper

Cheesy Stuffed Sweet Peppers Recipe Method

Slice the peppers lengthways and scoop out the seeds. Drizzle the hollow pepper with a little olive oil and season with salt and pepper.
Mix together the tomatoes, garlic, Parma ham, garlic and capers. Drizzle over the red wine vinegar and a little olive oil oil. Season well.
Fill the peppers with this mixture and top with torn pieces of buffalo mozzarella.
Cover with foil and bake at 200°C for 20 minutes.
Remove the foil and place under the grill to brown slightly.
Scatter over torn basil leaves and serve with crusty bread.